![]() Bake longer if you prefer your cookies to be more baked-through. If you prefer gooey cookies, bake them for 22 minutes.Bake the cookie bars until golden brown.Then, you can peel off the foil or paper before cutting the cookie into squares. If you line your pan with foil or parchment, you can easily lift the cookie bar out of the pan.It makes removing the frosted chocolate chip cookie bars from the pan a breeze. I highly recommend you line your 8x8-inch square baking pan with non-stick tin foil or parchment paper.Of course, you also need to stir in lots of chocolate chips. This recipe is super easy to make by blending brown sugar and granulated sugar with melted butter.Īdd a splash of vanilla and an egg, then blend in flour, baking soda, and salt. Let's start by making chocolate chip bars. It's tough, I know, but the wait will be totally worth it. More time will be spent waiting to eat these cookie bars than actually making and baking them. The chocolate frosting can be made in under five minutes by heating chocolate and heavy whipping cream on the stove. Seriously, that's it! You can make the cookie dough in just a few minutes using a mixing bowl and spoon (or silicone spatula). The best thing about this recipe is that it takes about 20 minutes of prep time. The addition of rainbow chips gives this dessert a colorful, playful, look which is perfect for a birthday party or bake sale. You can even add a sprinkling of candy-coated mini chocolate chips on top to add some color and crunch. If you love chocolate chip cookies but think they could use even more chocolate, this recipe is for you!Įach crispy, chewy, brown sugar cookie is packed with chocolate chips and topped with lusciously creamy chocolate ganache (a blend of semisweet chocolate and heavy whipping cream). These frosted chocolate chip cookie bars have an amazingly delicious chocolate flavor and are easy to make too! When you're ready to eat them, simply take the bars out of the freezer and let them thaw at room temperature for about 15-20 minutes.Spread a thick layer of creamy chocolate ganache frosting over soft and chewy chocolate chip bars, then sprinkle rainbow chips over the top to make them even better. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe airtight container. Freezing: The bars can also be stored in the freezer for up to 3 months.Simply store them in an airtight container to keep them fresh. Storing: The bars will keep well in the refrigerator for up to a week.When you're ready to eat them, simply take the bars out of the freezer and let them thaw at room temperature for about 15-20 minutes. Simply store them in an airtight container to keep them fresh.įreezing: The bars can also be stored in the freezer for up to 3 months. Storing: The bars will keep well in the refrigerator for up to a week. Salted Caramel: Add in some sugar-free caramel sauce and a pinch of additional salt to create a sweet and salty flavor.Berry Cheesecake: Add in some crushed berries, such as raspberries or strawberries, for a fruity and creamy flavor.Walnut Cinnamon: Add chopped walnuts to the mixture and increase the amount of cinnamon for a nutty and cinnamon-spiced flavor.Coconut Almond: Add shredded coconut to the mixture for a tropical twist and an extra layer of flavor.Double Chocolate: Add cocoa powder to the mixture for a double chocolate hit, or use sugar-free dark chocolate chips instead of the sugar-free chocolate chips.Peanut Butter Chocolate Chip: Substitute peanut butter for the almond butter and enjoy a classic flavor combination.Feel free to add different flavors to the bars, such as vanilla extract or almond extract, or even a pinch of spice like nutmeg or allspice. If you like, you can add a handful of chopped nuts or seeds to the mixture for extra crunch and flavor. Some popular options include erythritol, stevia, and monk fruit sweetener. If you prefer, you can experiment with different sugar substitutes to find the one that works best for you. Experiment with different sugar substitutes.The bars need to be chilled thoroughly in order to firm up, so be patient and let them chill for at least 30 minutes. Make sure to use creamy almond butter, as the consistency is important for getting the bars to hold together properly.
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